Bruna Silper, Technical and Sustainability Director, FairFood Brazil
FairFood is a pioneering force in food certification in Brazil. Started in 2019 by a team of agribusiness specialists, the company’s objective is to ensure that the food that reaches consumers' tables is safe, of quality and produced in a sustainable way. The company’s purpose is defined by its “4 Essential Pillars”: ‘Safe Food’ – to ensure that food does not pose any type of health risk; ‘Original Food’ – that promotes transparency regarding the origins of ingredients; ‘One welfare’ – that promotes animal welfare and care for the people involved in production; and ‘Sustainable Production’ – complying with Environmental, Social and Governance (ESG) standards.
FairFood is a member of the Brazilian Roundtable on Sustainable Livestock (Mesa Brasileira da Pecuária Sustentável)