Jaume Coma and Pau Aymerich, Vall Companys Group
As one of the leading agri-food companies in Spain and Europe, the Vall Companys Group’s mission is to offer better nutrition for tomorrow: responsible, healthy, efficient and sustainable.
To achieve this, one of the key pillars of the Penta Programme – their 10-year strategic sustainability plan, running till 2030 – is to reduce the environmental impact of their activities and look for new uses in production processes.
Vall Companys partnered with dsm-firmenich to pilot Sustell™ since 2020, providing input into its development and benefitting from the power of Sustell™ to measure the carbon footprint of their broiler and pig production.
