London, United Kingdom, May 23 – 24 2023

The Sustell™ team were in force at this key summit for driving the sustainability of aquaculture as part of Blue Foods, and showcasing Sustell™ on their stand in the venue.

Louise Buttle, Sustell™ Lead for Aqua & Global Key Account Manager at DSM, emphasized the importance of data connectivity around digital innovations during a panel discussion titled "The Power of Data: Accelerating Digitalisation to Harness Blue Food's Growth." Addressing various aspects of data utilization, such as GHG emissions and decarbonisation within the blue food industry.

"Connectivity of data is, in my view, key to driving data innovation, and one management dashboard that easily manages all aspects of the business (from finance to environmental, for example) is important going forward. Sustell™, DSMs sustainability service measuring the full environmental impact of salmon, is unique, in that it is an easy-to-use, agile system that was designed, from the outset, to be able to bridge different data sources. By incorporating feed formulation variations farm by farm, production system by production system, Sustell™ ensures secure data integration in a single platform."

Sustell™ supports the aquaculture value chain by measuring, with credible data, the full environmental footprint supporting data-driven decision-making and target setting while maintaining data security and integrity. You can only manage what you can measure! Sustell™ is probably the only system available today for use in salmon and cage aquaculture. Ready to go?

Read Louise’s interview with Blue Foods Innovation Summit here