Unlocking the opportunities related to sustainable animal protein starts with measuring your environmental footprint. This guide will help you navigate the complexities of Life Cycle Assessment (LCA) and take meaningful steps towards a more sustainable future.
The trend is clear: there’s a growing demand for eggs, meat, milk and seafood. As farm animals now account for 14.5% of human-made greenhouse gas emissions, we need to produce animal protein more sustainably. This means measuring and improving the footprint of farm animals. To do this, we must use reliable and scalable measurements called life cycle assessments.
