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Why Sustell™

Together we can feed a growing population, sustainably

As the world’s population grows, so too will the demand for animal-based food – in fact, by as much as 70% by 2050.

Over time, this need for ever-increasing quantities of animal protein, which is already placing tremendous pressure on our planet’s finite natural resources, will lead to significant environmental strain, and take our food systems well beyond the planet’s boundaries.

In turn, animal protein companies are asking how can they reduce their environmental impact – they are looking for expert, independent advice to answer their many questions related to the environmental footprint of their business operations.

Addressing the needs of animal protein companies

 

The Sustell™ team recognizes that the sustainability and business needs of our customers vary and are highly nuanced.

For example:

  • We have worked with customers who have been pushed by ESG investors and food retailers to become more sustainable and report their progress accordingly.
  • Some customers have required sustainability plans and foot-printing to secure financing as well as to add value to their brand.
  • Others require footprint documentation to unlock national government carbon credits or tax incentives for more sustainable animal production. 

Working together with our customers We Make it Possible

 

Discover more

  • Beyond emissions reductions

    Beyond emissions reductions

    Learn how overall sustainability performance is improved thanks to the practical interpretation of data covering a broad range of impact categories

  • The benefits of Sustell™

    The benefits of Sustell™

    Explore the 10 benefits of using Sustell™ to achieve the seemingly impossible – simplifying the complexity of measuring, validating and improving the environmental sustainability of animal protein.